Pumpkin Bread Recipe | Yummly
Rachel G.: "I only used the brown sugar called for, didnt use…" Read More
13Ingredients
75Minutes
310Calories
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Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 1/4 cup vegetable oil
  • 1/4 cup unsalted butter (melted and cooled)
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large eggs
  • 1/3 cup buttermilk
  • 2 cups flour (all-purpose)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
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    NutritionView More

    310Calories
    Sodium19% DV460mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium460mg19%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A140%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Rachel G. 9 months ago
    I only used the brown sugar called for, didnt use the regular sugar at all. I also used home made pumkin puree, which is sweeter than the canned version. Also for spices you can get by with only salt, cloves and cinnamon when using homemade puree, great recipe 👌
    Al a year ago
    turned out great, used butternut squash instead and still tasted amazing!
    Sarah 2 years ago
    Delicious, a great snack for work.
    Sonja M. 2 years ago
    It was a complete hit in our house. Everyone loved it. It wasn't dry or anything for me.
    Sue G. 2 years ago
    the bread turned out amazing.
    Diana L. 3 years ago
    Good tasting and simple with not so many ingredients in comparison to others with a long shopping list.
    Emma L. 3 years ago
    Good flavoring, but the additional liquids take away from the pumpkin taste. It wasn't as moist as I would have liked, but maybe it was in the oven for too long (about 55 min)

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