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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 2/3 cups sugar
- 1 cup vegetable oil
- 15 oz. pumpkin puree (can, or just under 2 cups)
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. canela
- 1/2 cup softened butter
- 3 oz. cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla
- 3/4 cup chopped pecans (toasted, or sliced almonds)
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NutritionView More
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1800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1800Calories from Fat950 |
| % DAILY VALUE |
| Total Fat105g162% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol295mg98% |
| Sodium1730mg72% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate205g68% |
| Dietary Fiber8g32% |
| Sugars147g |
| Vitamin A360% |
| Vitamin C8% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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