Pumpkin Apple Bundt Cake

Name: Pumpkin Apple Bundt Cake
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 15 ounces pure pumpkin; 1 1/2 cups sugar; 4 eggs; 1/2 cup applesauce; 1/2 cup canola oil; 2 cups flour all-purpose; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 gala apple peeled, cored, and chopped; 4 ounces cream cheese softened; 1/2 cup butter softened; 1/2 teaspoon vanilla extract; 1 cup confectioners' sugar; 3/4 cup heavy whipping cream; chocolate shavings optional

KitchenAid

18Ingredients

500Calories

85Minutes

Ingredients

servings:

15 ounces pure pumpkin
1 1/2 cups sugar
4 eggs
1/2 cup applesauce
1/2 cup canola oil
2 cups flour (all-purpose)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 gala apple (peeled, cored, and chopped)
4 ounces cream cheese (softened)
1/2 cup butter (softened)
1/2 teaspoon vanilla extract
1 cup confectioners' sugar
3/4 cup heavy whipping cream
chocolate shavings (optional)

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Directions

Preheat oven to 350 degrees F.
Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid® Stand Mixer fit with a flat beater attachment and beat until combined.
In another bowl, whisk flour, and spices; gradually beat into pumpkin mixture. Add chopped apples and lightly combine.
Transfer batter to prepared pan.
Bake 50-55 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes before removing to a wire rack to cool completely.
For the icing
In a small bowl, with a hand mixer, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar and heavy whipping cream until smooth.
Frost cake and sprinkle with shaved chocolate, if using.

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