Ingredients
- 15 ounces pure pumpkin
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup applesauce
- 1/2 cup canola oil
- 2 cups flour (all-purpose)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 gala apple (peeled, cored, and chopped)
- 4 ounces cream cheese (softened)
- 1/2 cup butter (softened)
- 1/2 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 3/4 cup heavy whipping cream
- chocolate shavings (optional)
Directions
- Preheat oven to 350 degrees F.
- Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
- Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid® Stand Mixer fit with a flat beater attachment and beat until combined.
- In another bowl, whisk flour, and spices; gradually beat into pumpkin mixture. Add chopped apples and lightly combine.
- Transfer batter to prepared pan.
- Bake 50-55 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes before removing to a wire rack to cool completely.
- For the icing
- In a small bowl, with a hand mixer, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar and heavy whipping cream until smooth.
- Frost cake and sprinkle with shaved chocolate, if using.
NutritionView more
500Calories
Sodium9%DV220mg
Fat43%DV28g
Protein10%DV5g
Carbs19%DV57g
Fiber4%DV1g
PER SERVING *
| Calories500Calories from Fat250 |
| % DAILY VALUE* |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein5g10% |
| Calories from Fat250 |
| % DAILY VALUE* |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars39g78% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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