Pumpkin Apple Bundt Cake Recipe | Yummly
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Pumpkin Apple Bundt Cake

KITCHENAID(1)
18Ingredients
85Minutes
500Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 15 oz. pure pumpkin
  • 1 1/2 cups sugar
  • 4 eggs
  • 1/2 cup applesauce
  • 1/2 cup canola oil
  • 2 cups flour (all-purpose)
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1/2 tsp. salt
  • 1 gala apple (peeled, cored, and chopped)
  • 4 oz. cream cheese (softened)
  • 1/2 cup butter (softened)
  • 1/2 tsp. vanilla extract
  • 1 cup confectioners' sugar
  • 3/4 cup heavy whipping cream
  • chocolate shavings (optional)
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    Directions

    1. Preheat oven to 350 degrees F.
    2. Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
    3. Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid® Stand Mixer fit with a flat beater attachment and beat until combined.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium220mg9%
    Potassium105mg3%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber1g4%
    Sugars39g78%
    Vitamin A15%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

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    Sharon 3 years ago
    Really bad texture. Should this have baking soda or baking powder? Smells good, but waste of all ingredients used.

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