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Ingredients
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Directions
- Preheat oven to 350 degrees F.
- Use vegetable shortening to grease and flour a 10-inch fluted tube pan.
- Combine the pumpkin, sugar, eggs, applesauce, and oil in the bowl of a KitchenAid® Stand Mixer fit with a flat beater attachment and beat until combined.
NutritionView More
500Calories
Sodium9% DV220mg
Fat43% DV28g
Protein10% DV5g
Carbs19% DV57g
Fiber4% DV1g
| Calories500Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein5g10% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber1g4% |
| Sugars39g78% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Carole Cole 7 months ago
Yes, I followed recipe and I agree with Sharon. It baked up ( toothpick came out clean) . I brought it over to my daughter’s. Its texture was strange..true. As if not cooked all the way. So strange. But it tasted fine. Looked kinda terrible. I think it needed baking soda or something. The taste was good, but looked not thoroughly cooked... that’s why a 2⭐️
Sharon 7 months ago
Really bad texture. Should this have baking soda or baking powder? Smells good, but waste of all ingredients used.
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