Pumpernickel Bread Recipe | Yummly
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Pumpernickel Bread

KITCHENAID
13Ingredients
80Minutes
100Calories
Read Directions
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Description

Rye-bread lovers unite over this incredible recipe! Store-bought pumpernickel bread doesn’t even come close to the taste, texture, and crust of this bread. We fell hard for this recipe when we tasted the results. Sliced and smeared with salted butter was irresistible; we all wanted the crusty ends and fennel- and caraway-flecked top. Serve it at breakfast, layer it with smoked fish or egg salad and have it at lunch, or cut it into squares, toast it, and serve it with beer or wine as part of a cheese and charcuterie board. The loaves keep for several days, and they freeze well, too. Here’s a tip: iInvest in black baker’s steel baking pans if you can - they make a difference in achieving crusty, deeply colored loaves. Uses KitchenAid® Stand Mixer and Sifter + Scale Attachment.

Ingredients

US|METRIC
36 SERVINGS
  • 5 cups dark rye flour
  • 2 cups all purpose flour (+ 2 Tbs)
  • 1/4 cup Dutch process cocoa powder
  • 2 1/2 teaspoons fine sea salt
  • 2 1/2 teaspoons granulated sugar
  • 1 tablespoon instant yeast
  • 2 cups dry hard apple cider (1 pint at room temperature)
  • 1 cup water (at room temperature)
  • 3 tablespoons unsulphured blackstrap molasses
  • vegetable oil (for greasing pans)
  • olive oil (for brushing)
  • 2 teaspoons whole fennel seeds
  • 2 teaspoons caraway seeds
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    Directions

    1. Special Equipment: KitchenAid® Stand Mixer; KitchenAid® Sifter + Scale Attachment; 2 standard loaf pans, preferably black baker’s steel; bench scraper; instant-read thermometer
    2. Attach the KitchenAid® Sifter + Scale Attachment to your KitchenAid® Stand Mixer fitted with the dough hook. First, weigh half of the rye flour (320 g/11 oz/2 .5 cups) in the ingredient hopper, and then turn the mixer to low speed, open the ingredient valve, and sift it into the mixing bowl. Repeat with the remaining rye flour. Turn the mixer off.
    3. Close the ingredient valve and weigh the all-purpose flour, cocoa, salt, sugar, and yeast, taring the scale between ingredients. Turn the mixer to low speed, open the ingredient valve and sift in the in flour mixture. Mix the flours until well combined, about 1 minute.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium170mg7%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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