Pulled Pork with Carolina BBQ Sauce

Greg's Kitchen
27Ingredients
Calories
55Minutes

Ingredients

  • 5 pounds pork butt
  • 2 tablespoons vegetable oil
  • 2 cups dry rub (see below)
  • barbecue sauce (Carolina vinegar, see below)
  • cole slaw (your choice, I find a sweet cole slaw is best)
  • 1/4 cup cumin
  • 1/4 cup brown sugar
  • 1/2 cup paprika
  • 3 tablespoons onion powder
  • 1/4 cup chili powder
  • 1 teaspoon cayenne powder
  • 2 tablespoons espresso powder (or instant coffee)
  • 4 tablespoons cocoa powder
  • 1 teaspoon ground ginger
  • 1/4 cup salt
  • 1/4 cup ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons butter
  • 1 1/2 cups yellow mustard
  • 1/2 cup brown sugar
  • 3/4 cup pickle juice
  • 1 tablespoon chili powder
  • 1/4 cup sauce
  • 2 teaspoons ground white pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
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