10Ingredients
830Calories
10Minutes

Ingredients

  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 teaspoon chili powder (chipolte)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 cup honey (local, organic honey is always preferable)
  • 1/4 cup red wine vinegar
  • 3 tablespoons olive oil
  • 1 onion (peeled and cut in half)
  • 3 1/2 pounds pork shoulder
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NutritionView more

830Calories
Sodium160%DV3850mg
Fat58%DV38g
Protein157%DV80g
Carbs13%DV39g
Fiber4%DV1g

PER SERVING *

Calories830Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat9g45%
Trans Fat
Cholesterol265mg88%
Sodium3850mg160%
Potassium1450mg41%
Protein80g157%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Michelle T. 28 Jul 2017
Really tender, the sauce was really spicy so glad the pork was elevated with the onions so the kids were spared it whilst we could enjoy it. I flaked out and put it back into the sauce