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Pulled Pork Sliders with Hass Avocado and Caramelized OnionPORK
Pulled Pork Sliders with Hass Avocado and Caramelized Onion
This recipe is convenient for entertaining as most of the preparation can be done up to 5 days in advance. It is recommended that the Pulled Pork be prepared at least 1 day in advance.
- Up to 5 days before serving, combine paprika, cumin, cinnamon, 1/2 tsp salt and pepper. Lightly sprinkle some of the seasoning on the pork roast. Keep pork roast covered and refrigerated until cook time.
- Heat 1 Tbs oil in a 2-quart pot with tightly covered lid over medium-high heat. Place pork roast in pan. Cook pork roast for 3-4 minutes or until browned. Turn and cook an additional 3-4 minutes or until browned; remove from pan.
- Add onion and garlic to pan, stir and cook until golden brown. Stir in apple juice. Return pork roast to pan. Bring liquid to a boil; then reduce heat to a gentle simmer. Cover tightly and simmer over low or medium-low heat for 1 1/2 - 2 hours or until internal temperature reaches 160 degrees F. The meat should be very tender. Remove pork roast from pan and let rest for 5-10 minutes or until cool enough to handle. Pour pan juices into a bowl; cover and refrigerate. Shred pork roast, removing small amounts of fat as needed; cover and refrigerate for up to 3 days.