Pulled Pork Sliders with Fried Oysters Recipe | Yummly
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Pulled Pork Sliders with Fried Oysters

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Pulled Pork Sliders with Fried Oysters

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  • 1 pork butt (boneless, 5# average)
  • 2 bay leaves
  • 1/2 cinnamon stick
  • 1 sprig rosemary
  • 1 sprig sage
  • 1 jalapeno (cut in half)
  • 4 cloves garlic
  • 2 carrots (roughly chopped)
  • 2 stalks celery (roughly chopped)
  • 1 white onion (roughly chopped)
  • 1/2 cup cider vinegar
  • 2 cups water (or chicken stock)
  • oysters (As needed, fried)
  • 1 cup mayonnaise (store bought)
  • 1 tsp. smoked paprika
  • 1 tsp. lemon juice (fresh squeezed)
  • Tabasco (To taste)
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    1. 1. Season the pork with salt and pepper. Arrange the rest of the ingredients in a casserole dish. Place the pork on top of the vegetables, herbs and spices. Pour the liquid into the dish as well. Cover tightly with foil and bake for 3 hours at 325 degrees, until the meat is very tender. This step can be done a few days in advance and left covered in the refrigerator.
    2. 2. An hour before serving, place the pork and it's juices into a large sauce pot on the stove. Slowly reduce the liquid with the pork over medium-low heat. As the pork is reducing and absorbing the liquid, gently shred the meat with two forks. I also shred the vegetables into the meat. Taste for seasoning and adjust with more salt or vinegar to your taste.
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