Pulled Pork Scramble Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pulled Pork Scramble

Read Directions
Add to Meal Planner
Pulled Pork Scramble

Add to Meal Planner


This hearty scramble can be doubled if you’re cooking for a crowd (use two skillets) or halved for fewer servings (use a medium skillet). To give it an Italian spin, use mozzarella cheese and top it with chopped fresh basil. For a Latin spin, use Cheddar or Monterey Jack cheese and serve hot sauce and tortillas on the side.


  • 6 oz. cooked pulled pork
  • 6 large eggs
  • salt
  • pepper
  • 1 Tbsp. olive oil
  • 1/2 red bell pepper (small, cored and cut into 1/4-inch dice)
  • 1/2 green bell pepper (small, cored and cut into 1/4-inch dice)
  • 1/2 onion (small, cut into 1/4-inch dice)
  • 1/4 cup cheddar cheese (OR Monterey Jack, or mozzarella, shredded, divided)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.
    2. In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
    3. Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.
    4. Scatter the cheese and the remaining pork on top and serve.
    Discover more recipes from Pork