Pulled Pork Scramble
Pork2
9
190
35
Description
This hearty scramble can be doubled if you’re cooking for a crowd (use two skillets) or halved for fewer servings (use a medium skillet). To give it an Italian spin, use mozzarella cheese and top it with chopped fresh basil. For a Latin spin, use Cheddar or Monterey Jack cheese and serve hot sauce and tortillas on the side.
Ingredients
- 6 ounces pulled pork
- 6 large eggs
- salt
- pepper
- 1 tablespoon olive oil
- 1/2 red bell pepper (small, cored and cut into 1/4-inch dice)
- 1/2 green bell pepper (small, cored and cut into 1/4-inch dice)
- 1/2 onions (small, cut into 1/4-inch dice)
- 1/4 cup cheddar cheese (OR Monterey Jack, or mozzarella, shredded, divided)
Directions
- 1In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.
- 2In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
- 3Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.
- 4Scatter the cheese and the remaining pork on top and serve.
NutritionView more
190Calories
Sodium15%DV350mg
Fat20%DV13g
Protein24%DV12g
Carbs2%DV5g
Fiber8%DV2g
PER SERVING *
Calories190Calories from Fat120 |
% DAILY VALUE* |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol325mg108% |
Sodium350mg15% |
Potassium220mg6% |
Protein12g24% |
Calories from Fat120 |
% DAILY VALUE* |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.