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Description
This hearty scramble can be doubled if you’re cooking for a crowd (use two skillets) or halved for fewer servings (use a medium skillet). To give it an Italian spin, use mozzarella cheese and top it with chopped fresh basil. For a Latin spin, use Cheddar or Monterey Jack cheese and serve hot sauce and tortillas on the side.
Ingredients
US|METRIC
4 SERVINGS
- 6 oz. cooked pulled pork
- 6 large eggs
- salt
- pepper
- 1 Tbsp. olive oil
- 1/2 red bell pepper (small, cored and cut into 1/4-inch dice)
- 1/2 green bell pepper (small, cored and cut into 1/4-inch dice)
- 1/2 onion (small, cut into 1/4-inch dice)
- 1/4 cup cheddar cheese (OR Monterey Jack, or mozzarella, shredded, divided)
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Directions
- In a large bowl, lightly beat the eggs. Season with salt and pepper and set aside.
- In a large skillet over medium heat, warm the oil. Add the pork and stir occasionally until hot, about 1 minute. Transfer to a plate or bowl, cover loosely to keep warm, and set aside.
- Return the skillet to medium heat, add the bell peppers, and cook, stirring occasionally, for 1 minute. Add the onion and cook, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the eggs and cook, stirring occasionally, until the eggs are softly set, about 2 minutes. Stir in about half of the pork. Cook, stirring occasionally, until the eggs are set, about 1 minute.
- Scatter the cheese and the remaining pork on top and serve.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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