Pulled Pork Sandwiches with Creamy Coleslaw Recipe | Yummly
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Pulled Pork Sandwiches with Creamy Coleslaw

BECKYMOLLENKAMP
19Ingredients
8Hours
380Calories
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Description

Get ready for the Super Bowl with this slow-cooker recipe for juicy pulled pork sandwiches with creamy coleslaw. Get the recipe at http://www.cookingwithvinyl.com/duet-pulled-pork/

Ingredients

US|METRIC
12 SERVINGS
  • 4 pounds pork butt (/shoulder)
  • 1 tablespoon brown sugar
  • 1 tablespoon paprika
  • 1/2 tablespoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 white onion (small, cut into large slices)
  • 3 tablespoons garlic
  • 12 ounces beer (bottle good-quality)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons sugar
  • 1/2 tablespoon black pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons cider vinegar
  • 1 head cabbage (shredded)
  • 1 red onion (medium, thinly sliced)
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    Directions

    1. Clean fat off pork; pat dry.
    2. Combine brown sugar, paprika, cayenne pepper, salt, cumin, and black pepper. Rub all over meat.
    3. Line bottom of slow cooker with onions and garlic. Place spiced meat on top. Pour beer around the sides. Cook on low for 6-8 hours.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium660mg28%
    Potassium860mg25%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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