17Ingredients
400Calories
55Minutes

Ingredients

  • 1 pork shoulder boston butt (boneless, about 3 pounds, excess fat removed)
  • 2 tablespoons dark brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons kosher salt
  • 1/4 cup vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1 onion (finely minced)
  • 2 tablespoons minced ginger
  • 1 serrano pepper (thinly sliced, seeds discarded if you don't like it spicy)
  • kosher salt
  • 2 cups mango (puree)
  • 1/2 cup fresh lime juice
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1/4 cup worcestershire sauce
  • brioche rolls (split)

Directions

  1. Rub: Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use.
  2. BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering. Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season.
  3. Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours.
  4. Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!
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NutritionView more

400Calories
Sodium70%DV1690mg
Fat34%DV22g
Protein27%DV14g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4g20%
Trans Fat0g
Cholesterol45mg15%
Sodium1690mg70%
Potassium870mg25%
Protein14g27%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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