Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar

Name: Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar
Total time: 1 h 15 min
Yield: 3
Ingredients: 2 kilograms pork shoulder with bone; sea salt; freshly ground black pepper; 2 tablespoons olive oil; 1 onion finely chopped very; 2 garlic cloves crushed; 1 carrot diced; 2 celery stalks finely diced; 1 long red chili finely diced; 1 cup apple cider vinegar; 2 tablespoons brown sugar; 1 tablespoon tomato paste puree; 4 tablespoons molasses; 2 tablespoons mustard powder; 1/2 teaspoon ground turmeric; 1/2 cup white vinegar; 500 milliliters chicken stock; 1/2 teaspoon dried chili flakes; 1 tablespoon chipotle sauce; 1 1/2 teaspoons cornstarch; 2 tablespoons cold water; 1 onion finely chopped; 1/4 white cabbage stuffed, leaves very finely chopped; 1/4 red cabbage stuffed, leaves very finely chopped; 1 carrots peeled and cut into ribbons with a vegetable peeler; 8 radishes very finely minced; 1 onion chopped and very thinly sliced; 2 tablespoons apple cider vinegar; 1/3 cup red wine vinegar; 3 tablespoons extra-virgin olive oil

MURMURES

33Ingredients

75Minutes

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Description

The ultimate comfort food, these pulled pork sandwiches are packed with sweet and spicy flavor. Paired with a coleslaw inspired cabbage salad made with apple cider vinegar, comfort food has never tasted so good or been so good for you. Allow ample time for cooking, as the pork is slow roasted in the oven for maximum tenderness.

Ingredients

US|METRIC

3 SERVINGS

2 kilograms pork shoulder (with bone)

sea salt

freshly ground black pepper

2 Tbsp. olive oil

1 onion (finely chopped very)

2 garlic cloves (crushed)

1 carrot (diced)

2 celery stalks (finely diced)

1 long red chili (finely diced)

1 cup apple cider vinegar

2 Tbsp. brown sugar

1 Tbsp. tomato paste (puree)

4 Tbsp. molasses

2 Tbsp. mustard powder

1/2 tsp. ground turmeric

1/2 cup white vinegar

500 mL chicken stock

1/2 tsp. dried chili flakes

1 Tbsp. chipotle sauce

1 1/2 tsp. cornstarch

2 Tbsp. cold water

1 onion (finely chopped)

1/4 white cabbage (stuffed, leaves very finely chopped)

1/4 red cabbage (stuffed, leaves very finely chopped)

1 carrots (peeled and cut into ribbons with a vegetable peeler)

8 radishes (very finely minced)

1 onion (chopped and very thinly sliced)

2 Tbsp. apple cider vinegar

1/3 cup red wine vinegar

3 Tbsp. extra-virgin olive oil

1 lemon (juice of)

sea salt

freshly ground black pepper

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Directions

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Directions

Preheat the oven to 160 ° C.
Place the pork shoulder in a dish, skin side down and season with S&P.
Turn the meat over so that the skin is facing up, then cover with foil and cook for 5-6 hours.

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Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar

Description

Ingredients

Directions

Directions

Notes

Recipe Tags

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