Pulled Pork Sandwich and Cabbage Salad in Apple Cider VinegarMURMURES
The ultimate comfort food, these pulled pork sandwiches are packed with sweet and spicy flavor. Paired with a coleslaw inspired cabbage salad made with apple cider vinegar, comfort food has never tasted so good or been so good for you. Allow ample time for cooking, as the pork is slow roasted in the oven for maximum tenderness.
- Preheat the oven to 160 ° C.
- Place the pork shoulder in a dish, skin side down and season with S&P.
- Turn the meat over so that the skin is facing up, then cover with foil and cook for 5-6 hours.