Pulled Pork Salad with Peaches and Cilantro

Pork
Pulled Pork Salad with Peaches and Cilantro
1
13
130
25

Description

To vary the recipe, enjoy it with a nectarine, plums, or apricots instead of the peach. If those fruits aren’t in season, try apples, mangoes, or berries. You can also use spinach or arugula instead of the mixed greens. And to make preparation even easier, instead of making the dressing, use your favorite bottled Asian-style or Chinese chicken salad dressing.

Ingredients

8 ounces pulled pork (*warm or room temperature)
3 tablespoons rice vinegar
1 1/2 tablespoons canola oil (or other neutral-flavored oil)
2 tablespoons brown sugar (light)
1 teaspoon ground ginger
1/8 teaspoon ground allspice
salt
pepper
5 ounces mixed salad greens (10 cups lightly packed)
1 peaches (large, pitted and thinly sliced)
1/2 cup red onion (halved and thinly sliced)
1/2 cup fresh cilantro (coarsely chopped)
2 tablespoons almonds (sliced and toasted)

Directions

1In a small bowl, whisk together the vinegar, oil, brown sugar, ginger, and allspice. Season with salt and pepper and set aside.
2In a large mixing bowl, combine the greens, peach, onion, and cilantro. Add some of the dressing and toss. Arrange the salad on a platter or plates and top with the pork. Drizzle some of the remaining dressing over the pork, top with the almonds, and serve.
Discover more recipes from Pork

NutritionView more

130Calories
Sodium9%DV210mg
Fat11%DV7g
Protein4%DV2g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium260mg7%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.