Freshly baked biscuits or cheddar-jalapeño corn bread muffins would be great with this salad.
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- Soak 2 large handfuls hickory or apple wood chips in water for at least 30 minutes
- To smoke pork: Mix 1 Tbs chili powder, 2 tsp garlic salt, 1 tsp onion powder, 1 tsp dry mustard and 1 tsp pepper together and season pork with spice mixture. Let stand at room temperature for 30 minutes.
- Prepare an outdoor grill for indirect cooking with medium heat, about 350 degrees F.