Pulled Pork Salad with Grilled Vegetables Recipe | Yummly
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Pulled Pork Salad with Grilled Vegetables

PORK
23Ingredients
4Hours
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Pulled Pork Salad with Grilled Vegetables
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Description

Freshly baked biscuits or cheddar-jalapeño corn bread muffins would be great with this salad.

Ingredients

US|METRIC
8 SERVINGS
  • 3 1/2 lb. boneless pork shoulder roast
  • 1 Tbsp. chili powder
  • 2 tsp. garlic salt
  • 1 tsp. onion powder
  • 1 tsp. dry mustard
  • 1 tsp. black pepper
  • 2 medium zucchini (halved lengthwise)
  • 1 sweet onion (cut in 1/2-inch rounds)
  • vegetable oil (for brushing)
  • 2 ears corn (husked)
  • 3/4 cup vegetable oil
  • 1/4 cup cider vinegar
  • 3 Tbsp. mustard (coarse-grained)
  • 3 Tbsp. honey
  • 1 Tbsp. light brown sugar
  • 1 clove garlic (crushed under a knife and peeled)
  • 1/2 tsp. hot pepper sauce
  • 1/4 tsp. kosher salt
  • 1 1/2 heads iceberg lettuce (torn into bite-sized pieces)
  • 1 pt. grape tomatoes (or cherry tomatoes, halved)
  • 1 cucumber (peeled, halved lengthwise, seeded and thinly sliced)
  • 3 radishes (thinly sliced)
  • 1/2 cup honey roasted peanuts (coarsely crushed)
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    Directions

    1. Soak 2 large handfuls hickory or apple wood chips in water for at least 30 minutes
    2. To smoke pork: Mix 1 Tbs chili powder, 2 tsp garlic salt, 1 tsp onion powder, 1 tsp dry mustard and 1 tsp pepper together and season pork with spice mixture. Let stand at room temperature for 30 minutes.
    3. Prepare an outdoor grill for indirect cooking with medium heat, about 350 degrees F.
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