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Description
Freshly baked biscuits or cheddar-jalapeño corn bread muffins would be great with this salad.
Ingredients
US|METRIC
8 SERVINGS
- 3 1/2 lb. boneless pork shoulder roast
- 1 Tbsp. chili powder
- 2 tsp. garlic salt
- 1 tsp. onion powder
- 1 tsp. dry mustard
- 1 tsp. black pepper
- 2 medium zucchini (halved lengthwise)
- 1 sweet onion (cut in 1/2-inch rounds)
- vegetable oil (for brushing)
- 2 ears corn (husked)
- 3/4 cup vegetable oil
- 1/4 cup cider vinegar
- 3 Tbsp. mustard (coarse-grained)
- 3 Tbsp. honey
- 1 Tbsp. light brown sugar
- 1 clove garlic (crushed under a knife and peeled)
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. kosher salt
- 1 1/2 heads iceberg lettuce (torn into bite-sized pieces)
- 1 pt. grape tomatoes (or cherry tomatoes, halved)
- 1 cucumber (peeled, halved lengthwise, seeded and thinly sliced)
- 3 radishes (thinly sliced)
- 1/2 cup honey roasted peanuts (coarsely crushed)
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Directions
- Soak 2 large handfuls hickory or apple wood chips in water for at least 30 minutes
- To smoke pork: Mix 1 Tbs chili powder, 2 tsp garlic salt, 1 tsp onion powder, 1 tsp dry mustard and 1 tsp pepper together and season pork with spice mixture. Let stand at room temperature for 30 minutes.
- Prepare an outdoor grill for indirect cooking with medium heat, about 350 degrees F.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol125mg42% |
| Sodium310mg13% |
| Potassium1160mg33% |
| Protein38g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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