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Ingredients
US|METRIC
- 2 pounds pork butt (boneless, or shoulder)
- 3 cloves garlic
- 1 apple (sliced thinly)
- 1 cup vegetable broth
- fine sea salt
- 2 cups greens (I used romaine hearts)
- 2 tablespoons dried cranberries
- 1/4 cup shredded carrots (be kind to yourself and buy the pre shredded stuff)
- 1/4 sliced apple (I used a mandolin at the #2 setting)
NutritionView More
190Calories
Sodium15% DV370mg
Fat17% DV11g
Protein33% DV17g
Carbs2% DV5g
Fiber3% DV<1g
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium460mg13% |
| Protein17g33% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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