24
710
80

Ingredients

  • 1 envelope active dry yeast (about 2 1/4 teaspoons)
  • 1 cup water (warm, about 105 F to 110 F)
  • 1 teaspoon sugar
  • 2 1/2 cups flour (all-purpose)
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 1 clove garlic (finely minced)
  • 2 tablespoons onions (finely minced)
  • 3/4 cup ketchup
  • 2 teaspoons worcestershire sauce
  • 1/3 cup cider vinegar
  • 2 tablespoons brown sugar (packed, light or dark)
  • 1 dash salt
  • 1/8 teaspoon black pepper (ground)
  • 1 dash cayenne pepper
  • 2 plum tomatoes (thinly sliced)
  • 1 cup pulled pork (chopped leftover)
  • 3/4 cup red onion (thinly sliced)
  • 1/2 cup pepper (thinly sliced)
  • black olives (Optional:, sliced)
  • jalapeno chilies (Optional:, sliced)
  • 4 ounces mozzarella cheese (shredded)
  • 4 ounces cheddar cheese (shredded, mild, or a combination of Cheddar and Monterey Jack cheeses)
Read Directions

NutritionView more

710Calories
Sodium67%DV1610mg
Fat43%DV28g
Protein47%DV24g
Carbs31%DV92g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium1610mg67%
Potassium680mg19%
Protein24g47%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate92g31%
Dietary Fiber8g32%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.