8Ingredients
Calories
4Hours

Clarks Condensed puts a delightful spin on a family staple with her Pulled Pork Green Chile Pizza.

Ingredients

  • 2 pounds pork shoulder
  • salt
  • pepper
  • 2 cups green chile sauce (we used the 505 brand)
  • 1 pizza crust (store bought or homemade)
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup barbecue sauce
  • 1 yellow bell pepper (diced)

Directions

  1. Place pork roast into slow cooker, use a couple shakes of salt and pepper and cover with 1 1/2 cups green chile sauce. Cook on high for 2-3 hours.
  2. When the pork is cooked enough to pull apart, do this using a fork and mix in the remaining 1/2 cup of green chile. Let cook on low for another 30 minutes. Make sure the internal temperature is between 145 and 160 degrees Fahrenheit.
  3. Prepare pizza dough and preheat the oven to the temperature required for the crust you are using.
  4. Put a layer of BBQ sauce on the pizza crust.
  5. Cover the pizza crust and sauce with mozzarella, pulled pork, and red pepper. Cook for about 15-20 minutes, or until the cheese starts to brown.
  6. Store extra pork in the refrigerator.
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