Pulled Pork Green Chile Pizza
Pork
Description
Clarks Condensed puts a delightful spin on a family staple with her Pulled Pork Green Chile Pizza.
Ingredients
- 2 pounds pork shoulder
- salt
- pepper
- 2 cups green chile sauce (we used the 505 brand)
- 1 pizza crust (store bought or homemade)
- 1 1/2 cups mozzarella cheese
- 1/2 cup barbecue sauce
- 1 yellow bell pepper (diced)
Directions
- 1Place pork roast into slow cooker, use a couple shakes of salt and pepper and cover with 1 1/2 cups green chile sauce. Cook on high for 2-3 hours.
- 2 When the pork is cooked enough to pull apart, do this using a fork and mix in the remaining 1/2 cup of green chile. Let cook on low for another 30 minutes. Make sure the internal temperature is between 145 and 160 degrees Fahrenheit.
- 3 Prepare pizza dough and preheat the oven to the temperature required for the crust you are using.
- 4 Put a layer of BBQ sauce on the pizza crust.
- 5 Cover the pizza crust and sauce with mozzarella, pulled pork, and red pepper. Cook for about 15-20 minutes, or until the cheese starts to brown.
- 6 Store extra pork in the refrigerator.
NutritionView more
PER SERVING *
| Calories650Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1150mg48% |
| Potassium1010mg29% |
| Protein54g106% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars21g42% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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