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Description
Clarks Condensed puts a delightful spin on a family staple with her Pulled Pork Green Chile Pizza.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder
- salt
- pepper
- 2 cups green chile sauce (we used the 505 brand)
- 1 pizza crust (store bought or homemade)
- 1 1/2 cups mozzarella cheese
- 1/2 cup barbecue sauce
- 1 yellow bell pepper (diced)
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Directions
- Place pork roast into slow cooker, use a couple shakes of salt and pepper and cover with 1 1/2 cups green chile sauce. Cook on high for 2-3 hours.
- When the pork is cooked enough to pull apart, do this using a fork and mix in the remaining 1/2 cup of green chile. Let cook on low for another 30 minutes. Make sure the internal temperature is between 145 and 160 degrees Fahrenheit.
- Prepare pizza dough and preheat the oven to the temperature required for the crust you are using.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium970mg40% |
| Potassium960mg27% |
| Protein61g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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