Pulled Pork Green Chile Pizza

Pork
Pulled Pork Green Chile Pizza
0
8
650
4

Description

Clarks Condensed puts a delightful spin on a family staple with her Pulled Pork Green Chile Pizza.

Ingredients

  • 2 pounds pork shoulder
  • salt
  • pepper
  • 2 cups green chile sauce (we used the 505 brand)
  • 1 pizza crust (store bought or homemade)
  • 1 1/2 cups mozzarella cheese
  • 1/2 cup barbecue sauce
  • 1 yellow bell pepper (diced)

Directions

  1. 1Place pork roast into slow cooker, use a couple shakes of salt and pepper and cover with 1 1/2 cups green chile sauce. Cook on high for 2-3 hours.
  2. 2 When the pork is cooked enough to pull apart, do this using a fork and mix in the remaining 1/2 cup of green chile. Let cook on low for another 30 minutes. Make sure the internal temperature is between 145 and 160 degrees Fahrenheit.
  3. 3 Prepare pizza dough and preheat the oven to the temperature required for the crust you are using.
  4. 4 Put a layer of BBQ sauce on the pizza crust.
  5. 5 Cover the pizza crust and sauce with mozzarella, pulled pork, and red pepper. Cook for about 15-20 minutes, or until the cheese starts to brown.
  6. 6 Store extra pork in the refrigerator.
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NutritionView more

650Calories
Sodium48%DV1150mg
Fat31%DV20g
Protein106%DV54g
Carbs20%DV60g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat6g30%
Trans Fat
Cholesterol160mg53%
Sodium1150mg48%
Potassium1010mg29%
Protein54g106%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber3g12%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.