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Pulled Pork Greek Salad

Name: Pulled Pork Greek Salad
Total time: 20 min
Yield: 4
Ingredients: 1/2 pound cooked pulled pork; 10 cups romaine lettuce chopped, about 1 large head; 1/4 cup Italian dressing purchased or homemade, divided; 2 small tomatoes cut into wedges; 1/2 cucumber halved lengthwise and sliced; 1/2 red onion cut into 1/4-inch dice; 1/2 cup feta cheese crumbled; 1/2 cup kalamata olives halved, pitted

PORK

8Ingredients

20Minutes

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Ingredients

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4 SERVINGS

1/2 pound cooked pulled pork

10 cups romaine lettuce (chopped, about 1 large head)

1/4 cup Italian dressing (purchased or homemade, divided)

2 small tomatoes (cut into wedges)

1/2 cucumber (halved lengthwise and sliced)

1/2 red onion (cut into 1/4-inch dice)

1/2 cup feta cheese (crumbled)

1/2 cup kalamata olives (halved, pitted)

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Directions

In a large bowl, toss the lettuce with about half of the dressing. Transfer the salad to plates or a platter and arrange the pork, tomatoes, cucumber, onion, feta, and olives on top. Drizzle with the remaining dressing and serve.

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