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michele symonette: "A nice starting point I added in a lot more soy s…" Read More
8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- In a medium pot over medium-high heat, combine the rice and water and bring to a boil. Reduce to a simmer, cover, and cook until the water has evaporated and the rice is al dente, about 15 minutes. Fluff with a fork and set aside, uncovered.
- In a wok or large skillet over high heat, warm the oil. Add the pork and cook, stirring occasionally, until lightly browned, about 2 minutes. Transfer about half of the pork to a plate or bowl and cover loosely to keep warm.
- Add the rice and vegetables to the skillet and stir-fry until heated through, 1 to 2 minutes. Stir in the broth and soy sauce. Make a well in the center of the mixture and add the eggs, gently stirring the eggs occasionally until softly set, 1 to 2 minutes. Stir to mix the eggs into the rice. Add more soy sauce to taste, top with the reserved pork, and serve.
- Note: Cooking the rice al dente will help keep it from becoming gummy in the stir-fry.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol70mg23% |
Sodium140mg6% |
Potassium120mg3% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A30% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

michele symonette 3 months ago
A nice starting point I added in a lot more soy sauce more cooked rice and peas plus another egg and fresh mushrooms and it was excellent I tried a different recipe earlier and it still wasn’t as good Evan with add ons so I’m going to keep this receipe