Pulled Pork Croquettes with a Swiss Cheese Centre, inspired by a Barbecue-Crazed Road Trip

Foodie goes PrimalReviews(1)
Donaldson Makhalemele: "I like the idea of using butternut instead of pot…" Read More
5Ingredients
50Calories
20Minutes

Ingredients

  • 2 cups pork (pulled, {I used Bad Byron’s Butt Rub on a 2kg deboned picnic ham, slow-cooked in spicy vegetable stock})
  • 1 cup butternut (cooked and mashed)
  • 1/4 cup ground almonds (to dust the croquettes)
  • 15 cubes swiss cheese
  • oil (for shallow frying)
Read Directions

NutritionView more

50Calories
Sodium0%DV10mg
Fat5%DV3.5g
Protein8%DV4g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol10mg3%
Sodium10mg0%
Potassium115mg3%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
I like the idea of using butternut instead of potato mash. and also the almond dust instead of bread crumbs.....yuuuuummmmmmmmmy