Pulled Pork Chili {Slow Cooker or Instant Pot} Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pulled Pork Chili {Slow Cooker or Instant Pot}

Charlie F.: "Great flavor, but bit soupy. Will make this again…" Read More
Read Directions
Add to Meal Planner
Pulled Pork Chili {Slow Cooker or Instant Pot}

Add to Meal Planner


This recipe is courtesy of Mama Loves Food.


  • 3 lb. pork shoulder (or loin)
  • 28 oz. baked beans (1 can, do not drain, we want all the yummy sauce!)
  • 15 oz. tomatoes (1 can, don’t drain.)
  • 15 oz. cannellini beans (rinse and drain these, they typically have a thick slimy coating that can be easily rinsed off)
  • 1 pkg. chili seasoning (but you could also use a combination of chili powder, cumin, cayenne pepper, garlic powder, paprika, and onion powder.)
  • 1 cup chicken stock (You can use homemade chicken stock, canned chicken stock, or even bouillon with water.)
  • 15 oz. chopped onion (about 2 scant cups)
  • chopped onions (Chili Toppings)
  • sour cream (Chili Toppings)
  • shredded cheese (Chili Toppings)
  • pickled jalapenos (Chili Toppings)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. First, add everything to the inner pot of your slow cooker or instant pot.
    2. Then, stir to mix.
    3. Next, for Instant Pot: cover and set to manual, then natural pressure release for 65 minutes. Or, for slow cooker: cook covered on high or low until pork shreds easily with a fork.
    4. Finally, remove pork from cooker and shred with a fork. Return to cooker and mix well.
    Discover more recipes from Pork


    Reviewer Profile Image
    Amy a year ago
    Very sweet. Not very good
    Reviewer Profile Image
    Charlie F. 2 years ago
    Great flavor, but bit soupy. Will make this again and again!
    Reviewer Profile Image
    Roberta Jaycart 3 years ago
    This was excellent, it turned out really nice.