This recipe is courtesy of Mama Loves Food.
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- First, add everything to the inner pot of your slow cooker or instant pot.
- Then, stir to mix.
- Next, for Instant Pot: cover and set to manual, then natural pressure release. Or, for slow cooker: cook covered on high or low until pork shreds easily with a fork.
- Finally, remove pork from cooker and shred with a fork. Return to cooker and mix well.