Pulled Pork Carnitas (Mexican Tacos) Recipe | Yummly
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Pulled Pork Carnitas (Mexican Tacos)

CANADIAN COOKING ADVENTURES
17Ingredients
40Minutes
600Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 kilograms pork shoulder (pork butt)
  • 1 lime
  • 1/2 cup orange juice
  • 1 onion (medium)
  • 1 teaspoon virgin olive oil
  • 1/2 jalapeño peppers (chopped & seeds removed)
  • 4 cloves garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano (dry)
  • 1 onion (large)
  • 1/2 cup cilantro
  • 1 avocado (large)
  • 1 tablespoon salt
  • 1 tablespoon pepper
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    NutritionView More

    600Calories
    Sodium60% DV1440mg
    Fat46% DV30g
    Protein135% DV69g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories600Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol225mg75%
    Sodium1440mg60%
    Potassium1500mg43%
    Protein69g135%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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