Pulled Pork Caesar Wrap Recipe | Yummly
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Pulled Pork Caesar Wrap

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Pulled Pork Caesar Wrap

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  • 1 lb. cooked pulled pork
  • 6 flour tortilla (9- to 10-inch)
  • 6 cups romaine lettuce (chopped, about 1 head)
  • 3/4 cup caesar salad dressing (purchased or homemade, plus more for serving)
  • 1 cup Parmesan cheese (shredded)
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    1. Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
    2. Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.
    3. * If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.
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