Pulled Pork Caesar Wrap

Name: Pulled Pork Caesar Wrap
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound cooked pulled pork; 6 flour tortilla 9- to 10-inch; 6 cups romaine lettuce chopped, about 1 head; 3/4 cup caesar salad dressing purchased or homemade, plus more for serving; 1 cup parmesan cheese shredded

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5Ingredients

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20Minutes

Ingredients

servings:

1 pound cooked pulled pork
6 flour tortilla (9- to 10-inch)
6 cups romaine lettuce (chopped, about 1 head)
3/4 cup caesar salad dressing (purchased or homemade, plus more for serving)
1 cup parmesan cheese (shredded)

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Directions

Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.
* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.

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