Pulled Pork Caesar Wrap

Pork
Pulled Pork Caesar Wrap
182
5
380
20

Ingredients

1 pound pulled pork
6 flour tortillas (9- to 10-inch)
6 cups romaine lettuce (chopped, about 1 head)
3/4 cup caesar salad dressing (purchased or homemade, plus more for serving)
1 cup parmesan cheese (shredded)

Directions

1Heat a large skillet over medium heat. Place a tortilla in the skillet and cook until warm and softened, about 30 seconds per side. Transfer to a work surface and arrange 1 cup of the romaine in a line across the tortilla, stopping about 2 inches short of one edge. Top with about 2 1/2 ounces of the pork, 2 tablespoons of the dressing, and about 2 1/2 tablespoons of the cheese. Fold one side of the tortilla up and over the fillings, tucking the fillings in tightly, then fold in the 2-inch edge. Continue rolling the tortilla toward the other side, securing it with a toothpick if necessary.
2Repeat with the remaining tortillas. Serve additional dressing on the side, for dipping.
3* If you prefer to heat all of the tortillas at once, microwave them on high until warm and softened, 30 to 60 seconds.
Discover more recipes from Pork

NutritionView more

380Calories
Sodium37%DV880mg
Fat38%DV25g
Protein22%DV11g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium880mg37%
Potassium210mg6%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.