Pulled Pork Baked Potato Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pulled Pork Baked Potato

Read Directions
Add to Meal Planner

Add to Meal Planner


These baked potatoes can be served as either a side dish or a light entrée. Feel free to experiment with different cheeses, and to garnish with scallions, cilantro, or chopped green chiles instead of chives. If you like, add a sprinkle of chili powder, garlic powder, or onion powder.


  • 1/2 pound cooked pulled pork
  • 4 russet potatoes (about 10 ounces each)
  • 1 tablespoon canola oil (or other neutral-flavored oil)
  • 1/2 cup cheddar cheese (OR Monterey Jack, or mozzarella, shredded)
  • 1/4 cup sour cream (or more to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat an oven to 400 degrees F.
    2. Rub the potatoes with the oil. Arrange them on a baking sheet and pierce each a few times with a knife or fork. Bake until cooked through, 1 to 1 1/4 hours.
    3. Cut a lengthwise split in each potato and fluff the insides with a fork. Arrange the warmed pork, cheese, and sour cream on top. Sprinkle with chives, if using, and serve.
    Discover more recipes from Pork

    Recipe Tags