Pulled Pork Baked Potato
Pork
Description
These baked potatoes can be served as either a side dish or a light entrée. Feel free to experiment with different cheeses, and to garnish with scallions, cilantro, or chopped green chiles instead of chives. If you like, add a sprinkle of chili powder, garlic powder, or onion powder.
Ingredients
- 1/2 pound pulled pork
- 4 russet potatoes (about 10 ounces each)
- 1 tablespoon canola oil (or other neutral-flavored oil)
- 1/2 cup cheddar cheese (OR Monterey Jack, or mozzarella, shredded)
- 1/4 cup sour cream (or more to taste)
Directions
- 1Preheat an oven to 400 degrees F.
- 2Rub the potatoes with the oil. Arrange them on a baking sheet and pierce each a few times with a knife or fork. Bake until cooked through, 1 to 1 1/4 hours.
- 3Cut a lengthwise split in each potato and fluff the insides with a fork. Arrange the warmed pork, cheese, and sour cream on top. Sprinkle with chives, if using, and serve.
NutritionView more
PER SERVING *
| Calories280Calories from Fat100 |
| % DAILY VALUE* |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium920mg26% |
| Protein8g16% |
| Calories from Fat100 |
| % DAILY VALUE* |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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