Pulled Pork Baked Potato

Pork
Pulled Pork Baked Potato
4
5
280
85

Description

These baked potatoes can be served as either a side dish or a light entrée. Feel free to experiment with different cheeses, and to garnish with scallions, cilantro, or chopped green chiles instead of chives. If you like, add a sprinkle of chili powder, garlic powder, or onion powder.

Ingredients

1/2 pound pulled pork
4 russet potatoes (about 10 ounces each)
1 tablespoon canola oil (or other neutral-flavored oil)
1/2 cup cheddar cheese (OR Monterey Jack, or mozzarella, shredded)
1/4 cup sour cream (or more to taste)

Directions

1Preheat an oven to 400 degrees F.
2Rub the potatoes with the oil. Arrange them on a baking sheet and pierce each a few times with a knife or fork. Bake until cooked through, 1 to 1 1/4 hours.
3Cut a lengthwise split in each potato and fluff the insides with a fork. Arrange the warmed pork, cheese, and sour cream on top. Sprinkle with chives, if using, and serve.
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NutritionView more

280Calories
Sodium5%DV110mg
Fat17%DV11g
Protein16%DV8g
Carbs13%DV39g
Fiber8%DV2g

PER SERVING *

Calories280Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium110mg5%
Potassium920mg26%
Protein8g16%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.