Ingredients

  • 3 pounds brisket
  • 1 tablespoon salt
  • 1/2 tablespoon freshly grated black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried parsley
  • 4 tablespoons olive oil
  • 1 can beer
  • 1 can ginger ale
  • 1 bottle red wine
  • 4 ounces tomato paste
  • 4 carrots (medium, cut into medium size pieces)
  • 2 onions (cut into quarters)
  • 12 yukon gold potatoes (medium-large, peeled and cut into large chunks)
  • 4 onions (small, or 1 medium-large onion, cut into large chunks)
  • 4 garlic cloves (peeled and left whole)
  • 3/4 cup flour
  • 4 eggs (lightly beaten)
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon pepper
  • vegetable oil (for frying)
Read Directions

NutritionView more

120Calories
Sodium18%DV430mg
Fat6%DV4g
Protein18%DV9g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat0g
Cholesterol35mg12%
Sodium430mg18%
Potassium390mg11%
Protein9g18%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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