Ingredients

  • 1 cup long grain rice
  • 1 cup ghee (Or Butter)
  • 2 onion (mediums, Sliced)
  • 1 clove garlic (Crushed)
  • 1 teaspoon salt
  • 1 cup peas
  • 1 cup hot water

Directions

  1. Clean, wash and soak rice for a half hour.
  2. Heat the ghee and fry the onions until golden.
  3. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly.
  4. Gradually add the hot water, blending thoroughly, and bring to a boil.
  5. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender.
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NutritionView more

580Calories
Sodium25%DV600mg
Fat62%DV40g
Protein12%DV6g
Carbs16%DV47g
Fiber12%DV3g

PER SERVING *

Calories580Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat
Trans Fat
Cholesterol
Sodium600mg25%
Potassium230mg7%
Protein6g12%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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