Pugliese Focaccia Recipe | Yummly

Pugliese Focaccia

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If you have been searching for the perfect recipe that uses Pugliese Focaccia, then you have finally found it. The search is over. This recipe for Pugliese Focaccia is sweet, savory and decadent. The Pugliese Focaccia are flavorful and rich paired with a sweet and savory sauce. This dish does not take too long to make, and will take even less time to devour. Serve it over your favorite rice for a hearty meal that everyone will love. Happy cooking!


  • 150 grams potatoes
  • 15 grams baker's yeast
  • 300 grams water
  • 1 teaspoon sugar
  • 500 grams flour
  • salt (to taste)
  • olive oil
  • cherry tomatoes
  • oregano
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    1. Cook the potatoes in boiling salted water until tender. Drain and let cool, then peel and mash with a fork.
    2. In a bowl, add the yeast and lukewarm water and mix.
    3. Add sugar and mix gently.
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