- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 8 tablespoons salted butter (melted and cooled)
- 6 tablespoons creamy peanut butter (melted and cooled)
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg (+ 1 egg yolk, at room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
PER SERVING *
|Calories500Calories from Fat230|
|% DAILY VALUE*|
|Calories from Fat230|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brandy Z. 7 Oct
Was good, added crushed pecan nuts...would make again
Emma Schumann 25 Mar
These turned out great! My first sheet came out a bit too round so I pressed down the next batches. My only thought is they are a bit sweet and I will lower the amount of sugar by a quarter cup next time.
Aimee 25 Feb
They were chewy & delicious. I’m pretty sure that they turned out exactly like the recipe said they would.
Fazeeda 10 Feb
Love this! Came out great. Will definitely be making again.
Leah Marie Y. 10 Feb
Yummy!!! Definitely making this one again!
Hi Jody 20 Dec 2017
Did not seem to want to form into balls or bake had to push down with fork and bake longer I don’t know how they would have cooked correctly otherwise
Shahidah Rolfe 4 Aug 2017
Chewy the way my family liked it!
Sonia D. 27 Jul 2017
I was out of peanut butter so I used almond butter instead. They turned out so nice and puffy and chewy. They are a hit!! The kids loved them and so did I. 😀
Anne T. 22 Feb 2017
Chewy, delicious and easy to make! I definitely recommend this recipe! I did bake them for a minute or two more than recommended.
Pollyana P. 12 Feb 2017
Delicious chewy peanut butter cookies!! So easy to make and absolutely yummy if you dont like them so chewy then just leave them on the oven for a few minutes and you will have delicious crunchy pb cookies!!