Puffed Quinoa Granola BarsKitchenAid
2 cups quinoa (puffed)
1 cup sunflower seeds
1 cup dried cherry
1/2 cup roasted almonds (roughly chopped)
1/2 cup flax seeds
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/4 cup brown rice syrup (warmed.)
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1Preheat oven to 350°F.
2Add all ingredients except syrup to bowl ofKitchenAid® Artisan Mini Stand Mixer. Attach bowl and flat beater to mixer.Turn to Speed 1 and drizzle in warmed syrup. Continue mixing until syrup is thoroughly dispersed. Spread mixture onto parchment paper-lined baking sheet.
3Bake 18 to 20 minutes or until quinoa is toasted. Cool on wire rack 1 hour or until firm. Cut into 10 bars.