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Puffed Pastry Tuna BakeLA COCINERA CON PRISA
Puffed Pastry Tuna Bake
La Cocinera Con Prisa
This recipe for Puffed Pastry Tuna Bake is rich, hearty, and decadent. It takes 55 minutes to prepare and is perfect for a family dinner. The aromas that waft from the kitchen will have the whole family waiting at the dinner table. We know if you give this recipe a try, you and your family will love it. So next time you are looking for something different for a Sunday dinner, try this decadent dish.
- Saute the onion for 2 minutes on medium heat in a skillet, stirring occasionally. Add the olives, tomato, and bell pepper, stirring occasionally until they are cooked through, approximately 5 minutes.
- Add the tomato puree, drained tuna, and salt, black pepper, and bouillon to taste. Mix well and allow to cook for 5 more minutes.
- With a rolling pin, roll out the puff pastry to form two rectangles that are each .5 centimeters thick and a small amount longer than the size of a casserole or other baking dish that you will be using. Keep in mind that each rectangle should be big enough to cover the bottom or top of the dish, and should drape halfway onto the sides.
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|Calories830Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.