Requiring just 4 simple ingredients, this Puffed Pastry Pizza makes for a quick dinner or appetizer ready in just 30 minutes. Homemade tomato sauce, or you can opt for a store bought variety, spinach, and melted mozzarella sit atop a flaky puff pastry crust for a quick pizza that tastes great. Serve with a garden salad or cut into bite size pieces or squares for a fun and flavorful appetizer. Experiment with toppings to customize this Puff Pastry Pizza to your individual preference.
- 1 package puffed pastry
- tomato sauce (Prepared)
- mozzarella cheese (grated)
- frozen spinach
- Preheat the oven to 415 Fahrenheit.
- Spread out the puffed pastry onto a baking pan and top with the tomato sauce. Thaw out the spinach and distribute over the sauce. Sprinkle with mozzarella.
- Bake in the oven until the crust is golden brown and the cheese is melted, approximately 15 minutes.