Puffed Pastry Pizza

Sobre Dulce y Salado
Puffed Pastry Pizza


Requiring just 4 simple ingredients, this Puffed Pastry Pizza makes for a quick dinner or appetizer ready in just 30 minutes. Homemade tomato sauce, or you can opt for a store bought variety, spinach, and melted mozzarella sit atop a flaky puff pastry crust for a quick pizza that tastes great. Serve with a garden salad or cut into bite size pieces or squares for a fun and flavorful appetizer. Experiment with toppings to customize this Puff Pastry Pizza to your individual preference.


  • 1 package puff pastry
  • tomato sauce (Prepared)
  • mozzarella cheese (grated)
  • frozen spinach


  1. 1Preheat the oven to 415 Fahrenheit.
  2. 2Spread out the puffed pastry onto a baking pan and top with the tomato sauce. Thaw out the spinach and distribute over the sauce. Sprinkle with mozzarella.
  3. 3Bake in the oven until the crust is golden brown and the cheese is melted, approximately 15 minutes.
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