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Puffed Pastry Braid Filled with Ham, Cheese, and Bacon
YERBABUENA EN LA COCINA8Ingredients
35Minutes
790Calories
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Description
Skip the pizza this week, instead experience ham and bacon, mixed with cheese. Sprinkle seeds or chopped nuts on top for interesting varieties. Dip them into pizza or cheese sauce. Serve them on a platter. Have them for lunch or dinner.
Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puffed pastry
- marinara sauce
- 150 grams ham (sliced)
- 150 grams bacon (sliced)
- 200 grams mozzarella (grated)
- oregano
- sesame seeds
- 1 egg (beaten)
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Directions
- Preheat the oven to 180 Celsius.
- Cut the puffed pastry into three sections. Cut two of the sections into diagonal strips, each about 2 centimeters wide.
- Spread marinara sauce on the uncut section and sprinkle with oregano. Layer with the ham and bacon and then sprinkle with mozzarella.
- Place the diagonal strips over the uncut section to form a braid pattern.
- Brush with the egg and sprinkle with sesame seeds and oregano. Bake until golden brown.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1420mg59% |
| Potassium420mg12% |
| Protein29g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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