Susan Mclamb: "These are Delicious and easy! They are on my favo…" Read More
7Ingredients
15Calories
60Minutes

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 handful all-purpose flour
  • 17 5/16 ounces Pepperidge Farm Puff Pastry Sheets (package, 1 sheet, thawed)
  • 2 tablespoons minced garlic (about 5 medium cloves)
  • 2 tablespoons fresh parsley (chopped)
  • 1/2 cup shredded Italian cheese blend (finely, I just used grated Parm)
Read Directions

NutritionView more

15Calories
Sodium0%DV0mg
Fat0%DV0g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories15Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium0mg0%
Potassium10mg0%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Susan Mclamb 11 Nov 2016
These are Delicious and easy! They are on my favorite list! 😍 I love the light crunchy puff pastry!
Elisabeth S. 5 Nov 2015
This was a great and easy recipe! We substituted the rest parsley with Italian died herbs as it was what we had on hand and added garlic salt vs fresh garlic. The point of us making these were to use what we had up, and it was scrumptious!