Puff Pastry, Gluten-Free

Art Of Gluten Free Baking
5Ingredients
Calories
60Minutes

Ingredients

  • 2 tablespoons gluten free all purpose flour mix (Jeanne’s)
  • 1 1/2 teaspoons salt
  • 1/2 cup water (plus more as needed)
  • 1 cup unsalted butter (2 sticks, 230 g, cold but not too hard)
  • tapioca flour (Additional, for rolling the dough)
Read Directions

Reviews(0)

Yummly User