Puff Pastry with Salmon, Feta and Spinach Recipe | Yummly
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Puff Pastry with Salmon, Feta and spinach

KOOKING
8Ingredients
50Minutes
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Description

This simple pastry comes together quickly for a great appetizer or addition to brunch. The bold flavors of smoked salmon, feta cheese, and spinach are wrapped in flakey and buttery puff pastry for a delicious appetizer or brunch. If you are serving this for brunch, try it with some poached eggs and a light green salad on the side. The leftovers keep well in the fridge, and can be enjoyed warm or cold.

Ingredients

US|METRIC
4 SERVINGS
  • 1 sheet puff pastry
  • 200 grams spinach
  • 100 grams smoked salmon
  • 100 grams feta cheese
  • 1 onion (small)
  • salt
  • pepper
  • extra-virgin olive oil
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    Directions

    1. Dice onion.
    2. Heat olive oil in a pan and and sauté onion.
    3. When onion is almost translucent, add spinach and sauté for a few minutes.
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