Puff Pastry for Vols-au-Vents

Pastry Pal
Puff Pastry for Vols-Au-Vents Recipe
5
25

Ingredients

  • 2 1/2 cups unbleached all purpose flour
  • 1 1/4 cups cake flour
  • 1 1/2 teaspoons salt (you can cut this by half for a less salty dough or for sweet preparations)
  • 1 1/4 cups ice water
  • 1 pound unsalted butter (very cold)
Read Directions
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