Puff Pastry Tuna and Pepper RavioliL'Antro dell'Alchimista
Baked ravioli is a refreshing change of pace from the more traditional boiled variety, and they are easy to make when you use frozen puff pastry as the wrapper. Here, the pastry rounds are filled with a mixture of canned tuna and roasted red bell peppers. Brushing the pastry with milk before baking helps encourage browning in the oven. Serve the ravioli hot, as finger foods to go with cocktails.