Elaine M.: "Making puff pastries is one of my most pleasurabl…" Read More

Think of these desserts as super-easy and less fussy napoleons, without the pastry cream and the need to chill before serving. To make them, two puff pastry pieces are sandwiched with Nutella (or other chocolate-nut spread) and generously dusted with powdered sugar to serve. After rolling out the pastry and cutting into small rectangles, the dough is piereced all over with a fork and sprinkled with powdered sugar, for baked-in sweetness.


  • 1 sheet pastry dough (puff)
  • powdered sugar
  • Nutella


  1. Preheat the oven to 190C.
  2. Roll out the sheet of puff pastry dough and cut it into small rectangles.
  3. Make holes in the dough with a fork and sprinkle it with a generous amount of powdered sugar.
  4. Bake for 15 minutes.
  5. Let the puff pastry cool slightly, then spread some Nutella on each piece.
  6. Sandwich the puff pastry pieces by two and sprinkle with powdered sugar.
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Yummly User
Elaine M. 1 Jun 2015
Making puff pastries is one of my most pleasurable things to do. These puff pastries were an absolute delight to make and were very appetizing to eat. The lovely chocolate nutella taste was marvelous. I decided to make these treats tomorrow and believe they are 5 star treats.