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Puff Pastry Filled with Apricot in Syrup
L'ANTRO DELL'ALCHIMISTA6Ingredients
45Minutes
420Calories
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Description
Discs of puff pastry encase a syrupy apricot and cream cheese filling. The pastries then bake until golden and get a sprinkle of powdered sugar once cooled. Frankly, any canned stonefruit will work here, such as peaches, so substitute them if desired. Thawed frozen fruit would work here, too. Whatever you decide, the pastries are equally enjoyable at room temperature or warmed.
Ingredients
US|METRIC
4 SERVINGS
- 1 sheet puff pastry
- apricots (in syrup)
- cream cheese
- milk
- granulated sugar
- powdered sugar
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Directions
- Preheat the oven to 190C.
- Cut out an even number of puff pastry disks.
- On one of the disks, place 1/2 of an apricot in syrup, spread another disk with cream cheese and seal closed with the other disk. DO this until all the disks have been used.
- Brush with milk, sprinkle with granulated sugar, and bake for approximately 20 minutes until golden.
- Let them cool and sprinkle with powdered sugar.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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