4Ingredients
120Calories
45Minutes

Ingredients

  • 1 sheet frozen puff pastry (Pepperidge Farm, thaw according to pkg. directions)
  • 2 Granny Smith apples
  • 1 tablespoon sugar
  • 1/4 cup apple jelly (melted)

Directions

  1. Preheat oven to 350 degrees.
  2. 1. Unfold pastry and place on lightly floured board. Roll out evenly to make a bit thinner.
  3. 2. Cut 3/4" strip off each long side. Place rectangle on an ungreased baking sheet. Prick evenly with fork. Brush long sides with water. "Paste" on strips along each long edge.
  4. 3. Peel apples. Cut in half lengthwise and cut out stem and core. Place apples flat side down on board and cut across into paper thin slices.
  5. 4. Arrange slices in overlapping rows on tart shell. Sprinkle with sugar and bake 20 minutes or until pastry is golden brown and apples tender.
  6. 5. Brush warm melted apple jelly on warm tart. Serve warm with sweetened whipped cream or vanilla ice cream. Serves 4.
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NutritionView more

120Calories
Sodium0%DV5mg
Carbs10%DV30g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium5mg0%
Potassium115mg3%
Protein0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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