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Description
A whole baked apple wrapped in buttery, flaky puff pastry makes a perfect fall dessert. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 8 Granny Smith apples (medium)
- 6 Tbsp. granulated sugar
- 2 tsp. ground cinnamon
- 1 pkg. puff pastry sheets (thawed, 17.3 oz. per package)
- 1 large egg (beaten)
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Directions
- Line two baking sheets with parchment paper. Set aside.
- Peel and core the apples.
- Mix together the sugar and cinnamon in a small mixing bowl.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium160mg7% |
Potassium240mg7% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars28g |
Vitamin A4% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)

Liz G. a year ago
Turned out amazing and we didnt want it overly sweet so the 2 spoonfuls of the cinnamon and sugar mix was perfect.

Mrs.Funchess 4 years ago
Love.. this recipe so easy so quick and awesome with vanilla bean ice cream.