Puerto Rican Rice with Chicken – Arroz con Pollo

Fork Fingers Chopsticks
19Ingredients
650Calories
90Minutes

Ingredients

  • 2 teaspoons salt
  • 12 whole black peppercorns (or 1/4 teaspoon course black pepper)
  • 2 cloves garlic
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons olive oil
  • 1 teaspoon lemon (/lime juice or vinegar)
  • 2 pounds chicken (about 8 thighs with bone)
  • 1 tablespoon olive oil (or vegetable oil)
  • 2 ounces ham (lean cured, diced, about 1/4 cup)
  • 1/2 cup beer (or white wine)
  • 3/4 cup sofrito
  • 1/4 cup tomato sauce (or paste)
  • green olives (Whole, small handful 8 to 12)
  • 1 tablespoon capers
  • 1 tablespoon achiote paste
  • 2 1/2 cups white rice (medium)
  • 3 1/4 cups chicken stock (heated)
  • 1 cup peas (fresh or frozen, defrost)
  • pimientos (optional for garnish)
Read Directions

NutritionView more

650Calories
Sodium67%DV1600mg
Fat25%DV16g
Protein90%DV46g
Carbs25%DV75g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat
Cholesterol110mg37%
Sodium1600mg67%
Potassium840mg24%
Protein46g90%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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