Ingredients

  • 2 cans black beans (or organic pinto, 15 oz. each)
  • 2 tablespoons olive oil
  • 1/3 cup salsa (fresh)
  • 2 teaspoons garlic
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoons paprika
  • sea salt
  • black pepper
  • 2 cups cooked rice
Read Directions

NutritionView more

190Calories
Sodium32%DV770mg
Fat8%DV5g
Protein18%DV9g
Carbs9%DV28g
Fiber44%DV11g

PER SERVING *

Calories190Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium770mg32%
Potassium550mg16%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber11g44%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
TMFP 2 Feb 2017
easy and very good. i made it exactly as written and served it with pernil. hubby loved it. i am making it again next week (without the pernil) and adding corn for a meatless meal.