Bryan F.: "this is my secound time making it and it brings m…" Read More
19Ingredients
Calories
55Minutes

Ingredients

  • 1 tablespoon oil
  • 2 tablespoons sofrito (*see note below about finding/making sofrito)
  • 8 ounces tomato sauce
  • 16 ounces kidney (red or pink beans, drained and rinsed)
  • 1 1/2 cups water
  • 1 packet coriander (Sazón with, and Annatto, Culantro and Achiote)
  • 1 packet ham (concentrate, I use Goya Jamón, optional)
  • dried oregano
  • adobo
  • black pepper
  • 2 tablespoons pimento stuffed olives (Manzanilla or Spanish)
  • 1/2 pound potatoes (peeled and diced into large chunks)
  • cooked white rice (for serving)
  • 3 green bell peppers (large, deseeded and quartered)
  • 3 spanish onions (large, peeled and quartered)
  • 2 bags aji dulce (a type of pepper)
  • 1 head garlic (peeled)
  • 1/2 bunch recao (aka culantro)
  • 1 bunch cilantro
Read Directions

Reviews(1)

Yummly User
Bryan F. 7 May
this is my secound time making it and it brings me ba k to when my abuela used to make it.