5Ingredients
1250Calories
20Minutes

Ingredients

  • 4 green plantains
  • 1 pound Chicharrón (crunchy pork skin)
  • 3 garlic cloves (mashed)
  • 4 teaspoons olive oil
  • 2 cups frying oil
Read Directions

NutritionView more

1250Calories
Sodium0%DV10mg
Fat180%DV117g
Protein4%DV2g
Carbs19%DV58g
Fiber16%DV4g

PER SERVING *

Calories1250Calories from Fat1050
% DAILY VALUE*
Total Fat117g180%
Saturated Fat10g50%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium900mg26%
Protein2g4%
Calories from Fat1050
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber4g16%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
The recipe was on point.