10Ingredients
690Calories
45Minutes

Ingredients

  • 1 pound white bread (sliced)
  • 1/3 cup sugar
  • 1 cup milk
  • 6 eggs (well beaten)
  • 15 ounces cream of coconut
  • 3 tablespoons butter (melted)
  • 2 cups half & half
  • 11 1/2 ounces raisins (box seedless black)
  • 1 teaspoon ground cloves
  • 1 teaspoon vanilla extract

Directions

  1. 1. Preheat oven to 350°.
  2. 2. In a large bowl, tear bread into pieces, then add milk, and let stand for 5 minutes.
  3. 3. With a fork, mix well until bread is saturated.
  4. 4. In a blender, add Cream of Coconut, Half & Half, cloves, vanilla and sugar. Mix well.
  5. 5. Add eggs and 2 tablespoons of butter to Coconut Cream mixture. Blend for 2 min.
  6. 6. Poor Coconut Cream mixture and raisins into Bread mixture and stir well.
  7. 7. Grease a square 8 x 8-inch aluminum pan with remaining butter. Place in oven and bake 1½ hours or untiil golden. Allow to cool at room temperature before serving.
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NutritionView more

690Calories
Sodium23%DV540mg
Fat40%DV26g
Protein29%DV15g
Carbs34%DV102g
Fiber12%DV3g

PER SERVING *

Calories690Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat17g85%
Trans Fat
Cholesterol195mg65%
Sodium540mg23%
Potassium620mg18%
Protein15g29%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber3g12%
Sugars65g130%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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