Ingredients
- 7 cups green cabbage (thinly sliced)
- 1/2 cup carrot (grated)
- 2 tablespoons onions (finely chopped)
- 1 tablespoon fresh cilantro (minced)
- 1/4 cup fresh lime juice
- 1 tablespoon cider vinegar
- 1 1/2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
NutritionView more
30Calories
Sodium4%DV90mg
Fat2%DV1g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV1g
PER SERVING *
| Calories30Calories from Fat9 |
| % DAILY VALUE* |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium190mg5% |
| Protein<1g2% |
| Calories from Fat9 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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