Ingredients

  • 7 cups green cabbage (thinly sliced)
  • 1/2 cup carrot (grated)
  • 2 tablespoons onions (finely chopped)
  • 1 tablespoon fresh cilantro (minced)
  • 1/4 cup fresh lime juice
  • 1 tablespoon cider vinegar
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
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NutritionView more

30Calories
Sodium4%DV90mg
Fat2%DV1g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV1g

PER SERVING *

Calories30Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium90mg4%
Potassium190mg5%
Protein<1g2%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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