Puerco Enchilado Tacos Recipe | Yummly
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Puerco Enchilado Tacos

INGRIDSTEVENS
15Ingredients
60Minutes
660Calories
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Description

Food Network Magazine: Marcela Valladolid

Ingredients

US|METRIC
4 SERVINGS
  • salsa
  • 2 tablespoons vegetable oil
  • 4 cloves garlic
  • 1 white onion (small, roughly chopped)
  • salt
  • 8 chile peppers (dried guajillo, seeded)
  • 1 Roma tomato (small, quartered)
  • 1 bay leaf
  • 3 tablespoons vegetable oil
  • 1 russet potato (peeled and cut into 1" cubes)
  • 1 1/2 pounds pork butt (boneless, cut into 1" cubes)
  • freshly ground pepper
  • 1 1/2 cups beef broth
  • corn tortillas (warmed, for serving)
  • white onion
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    Directions

    1. Make the salsa: Heat the vegetable oil in a heavy saucepan over medium-high heat. Add the garlic, onion and 1/2 teaspoon salt and cook, stirring, until the onion is translucent, about 4 minutes. Add the chiles, tomato, 2 cups water and the bay leaf. Bring to a boil, then reduce the heat to medium; simmer until the chiles are soft and tender, about 20 minutes. Remove from the heat and let cool slightly.
    2. Remove the bay leaf, then transfer the vegetables and about 1 cup cooking liquid to a blender and puree until smooth, adding more cooking liquid if necessary. Strain through a fine-mesh sieve back into the pan; cook until slightly reduced, about 10 minutes. Set aside.
    3. Make the tacos: Heat the vegetable oil in a large heavy saute pan (do not use a nonstick pan) over medium-high heat. Add the potato and saute until golden, 8 to 10 minutes; transfer to a bowl. Add the pork to the pan, season with pepper and sear until browned, about 3 minutes per side. Add the broth and bring to a simmer. Add 1 cup of the prepared salsa and return the potato to the pan; cover and simmer until the pork is fork-tender, 50 minutes to 1 hour. Serve in tortillas; top with more salsa, cilantro, onion and radishes.

    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat10g50%
    Trans Fat0.5g
    Cholesterol125mg42%
    Sodium1170mg49%
    Potassium1300mg37%
    Protein40g78%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C20%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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