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Ingredients
US|METRIC
4 SERVINGS
- 8 lb. pork (leg of ham)
- 1 lime
- 1/2 cup pitted olives (brined, throw away the brine)
- 1/2 cup capers
- 1 large onion
- 8 cloves garlic (peeled)
- 1 Tbsp. parsley (finely diced)
- 4 Tbsp. oregano
- 2 Tbsp. pepper
- 2 bell peppers (diced into small cubes)
- 4 Tbsp. bitter orange juice (or lime juice)
- 3 Tbsp. salt
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